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alpine herbs kombucha, organic - 16 bottles - B2B - shipping

alpine herbs kombucha, organic - 16 bottles - B2B - shipping

CHF 48.00
CHF 48.00
Sale Sold out
Tax included.

The crisp, invigorating essence of nature. Our alpine herbs kombucha is a killer blend of the finest revitalizing herbs, boasting an aromatic fragrance and a fresh, mild flavour.

Kombucha — a fermented, sparkling, organic refreshing beverage based on green tea. Contains residual alcohol: <0.5%.

sustainability note: nÿcha sells boxes of 16 bottles tobetter uphold our commitment to sustainability.

shipping costs

Shipping costs are already included in the product price. nycha covers 1/3 of the shipping costs.

ingredients

Kombucha (Darjeeling green tea infusion, microorganisms, cane sugar), herbal infusion (spearmint, apple mint, lemon balm, marjoram), aronia juice, pear juice, lemon juice. — all agricultural ingredients are organically grown and fair trade (bio.inspecta, CH-BIO-006). Gluten-free. Pasteurised.

nutritional values

33cl, nutritional values per 100 ml: Energy: 72 kJ (17 kcal), Fat: <0.5 g, Carbohydrates: 4.6 g, Sugars: 4.2 g, Protein: <0.5 g, Salt: <0.01 g

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  • alpenkräuter

    Our soothing herbs grow in the freshness of nature. We use the finest selection of peppermint, apple mint, lemon balm and marjoram for an invigorating flavour. The herbs are freshened up by adding a little pear and lemon juice. All ingredients are organically grown.

  • aronia und zitronen

    The lemon juice gives the soft herbal flavour an invigorating base. It also helps to extract the diverse flavours from the dried herbs.

  • Darjeeling Grüntee

    We use carefully selected tea from the Darjeeling region, a region nestled between Bhutan and Nepal in the Himalayas. The Darjeeling green tea from Teekampagne forms the valuable basis for our Kombucha and is responsible for its unique flavour.

  • Natürlich Fermentiert

    The secret of the Kombucha creation: the Kombucha culture. This living, symbiotic colony of bacteria and yeast is at the heart of the fermentation process and transforms tea into a naturally sparkling and delicious drink.