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superfruits kombucha, organic - 16 bottles - B2B - shipping

superfruits kombucha, organic - 16 bottles - B2B - shipping

CHF 48.00
CHF 48.00
Sale Sold out
Tax included.

An invigorating jolt. This bold blend of juicy fruit and zesty ginger, paired with our exquisite Darjeeling green tea kombucha, creates a vibrant and refreshing drink that electrifies your senses.

Kombucha — a fermented, sparkling, organic refreshing beverage based on green tea. Contains residual alcohol: <0.5%.

sustainability note: nÿcha sells boxes of 16 bottles tobetter uphold our commitment to sustainability.

price per bottle: CHF 3.-

shipping costs

Shipping costs are already included in the product price. nycha covers 1/3 of the shipping costs.

ingredients

Kombucha (Darjeeling green tea infusion, microorganisms, cane sugar), ginger juice (2%), lemon juice, fruit infusion (hibiscus, rose hips, apple and raspberry pieces, vanilla extract powder).

nutritional values

33cl, nutritional values per 100 ml: Energy: 75 kJ (18 kcal), Fat: <0.5 g, Carbohydrates: 4.8 g, Sugars: 4.3 g, Protein: <0.5 g, Salt: <0.01 g

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  • ginger

    Ginger takes the lead in this bold kombucha. We get our ginger from organic farms in Peru to make sure we get the highest quality and the freshest kick. This blend gives you spicy, hot notes from the ginger juice that ignite your taste buds and add a fiery twist to your refreshing drink.

  • fruit Infusion

    We elevate our kombucha with a vibrant blend of hibiscus, rose hips, apple, raspberry pieces, and a touch of vanilla. The hibiscus and rose hips add tangy floral notes, while apple and raspberry pieces bring natural sweetness. A hint of vanilla rounds it all off, making our kombucha refreshing and flavourful.

  • Darjeeling Grüntee

    We use carefully selected tea from the Darjeeling region, a region nestled between Bhutan and Nepal in the Himalayas. The Darjeeling green tea from Teekampagne forms the valuable basis for our Kombucha and is responsible for its unique flavour.

  • Natürlich Fermentiert

    The secret of the Kombucha creation: the Kombucha culture. This living, symbiotic colony of bacteria and yeast is at the heart of the fermentation process and transforms tea into a naturally sparkling and delicious drink.