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ginger kombucha, organic - 24 bottles - B2B - pick up

ginger kombucha, organic - 24 bottles - B2B - pick up

CHF 60.00
CHF 60.00
Sale Sold out
Tax included.

A zesty, spicy kick to the guts. Our ginger kombucha is a bold blend of fiery ginger, delivering a punch that wakes up your taste buds. It's the perfect treat for your palate and a refreshing boost for your body and mind.

Kombucha — a fermented, sparkling, organic refreshing beverage based on green tea. Contains residual alcohol: <0.5%.

sustainability note: nÿcha sells boxes of 16 and 24 bottles to better uphold our commitment to sustainability.

price per bottle: CHF 2.42

This is a pick-up product

This product can be collected from one of the following locations:

  • nycha kombucha headquarters / DasProvisorium
  • Wendepunkt
  • Schöni Transporte

The time of collection must be arranged directly with patrick@nycha.ch.

ingredients

Kombucha (Darjeeling green tea infusion, microorganisms, cane sugar), freshly squeezed ginger juice (2%), apple juice. — All agricultural ingredients are organically grown and fair trade (bio.inspecta, CH-BIO-006). Gluten-free. Pasteurised.

nutritional values

33cl, nutritional values per 100 ml: Energy: 75 kJ (18 kcal), Fat: <0.5 g, Carbohydrates: 4.7 g, Sugars: 4.4 g, Protein: <0.5 g, Salt: <0.01 g

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  • ingwer

    Ginger takes the lead in this bold kombucha. We get our ginger from organic farms in Peru to make sure we get the highest quality and the freshest kick. This blend gives you spicy, hot notes from the ginger juice that ignite your taste buds and add a fiery twist to your refreshing drink.

  • apfel

    To mellow the spicy punch of the ginger, we add a blend of juice from various Swiss apples. This organic apple juice doesn’t just highlight the ginger, but also introduces a layer of sweetness and depth. It’s the perfect touch that makes our ginger kombucha refreshing, balanced, and full of flavor.

  • Darjeeling Grüntee

    We use carefully selected tea from the Darjeeling region, a region nestled between Bhutan and Nepal in the Himalayas. The Darjeeling green tea from Teekampagne forms the valuable basis for our Kombucha and is responsible for its unique flavour.

  • Natürlich Fermentiert

    The secret of the Kombucha creation: the Kombucha culture. This living, symbiotic colony of bacteria and yeast is at the heart of the fermentation process and transforms tea into a naturally sparkling and delicious drink.