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nÿcha mix box | monthly subscription

nÿcha mix box | monthly subscription

CHF 60.00
CHF 60.00
Sale Sold out
Tax included.

THE MIX BOX IN A MONTHLY SUBSCRIPTION WITH A 10% DISCOUNT! Minimum duration: 12 months | In one mix box you have all 5 nÿcha kombucha flavours combined in one box. 3x NEW superfruits kombucha, organic | 4x alpine herbs kombucha, organic | 3x ginger lemon kombucha, organic | 3x quince pear kombucha, organic | 3x natural kombucha, organic

Kombucha — a fermented, sparkling, organic refreshing beverage based on green tea. Contains residual alcohol: <0.5%.

sustainability note: nÿcha sells boxes of 16 bottles tobetter uphold our commitment to sustainability.

price per bottle: CHF 3.35

shipping costs

PostPac Economy: Enjoy nÿcha kombucha with reduced shipping costs — we cover half the cost because empowering your healthy lifestyle is important to us.

PostPac Priority: Enjoy nÿcha kombucha with reduced shipping costs — we cover half the cost, with an additional charge of CHF 4 for priority shipping. Empowering your healthy lifestyle means the world to us.

ingredients

nutritional values

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  • flavours

    We taste peach, ginger and honey. What do you taste? Kombucha is slightly carbonated, which is why it tingles pleasantly on the tongue. The fermentation process gives Kombucha its interesting flavour: sweet-sour and tangy, similar to apple cider vinegar or cider.

  • fermented

    The secret of the Kombucha creation: the Kombucha culture. This living, symbiotic colony of bacteria and yeast is at the heart of the fermentation process and transforms tea into a naturally sparkling and delicious drink.

  • Darjeeling Grüntee

    We use carefully selected tea from the Darjeeling region, a region nestled between Bhutan and Nepal in the Himalayas. The Darjeeling green tea from Teekampagne forms the valuable basis for our Kombucha and is responsible for its unique flavour.

  • Natürlich Fermentiert

    The secret of the Kombucha creation: the Kombucha culture. This living, symbiotic colony of bacteria and yeast is at the heart of the fermentation process and transforms tea into a naturally sparkling and delicious drink.