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quince kombucha, organic - 16 bottles - B2B - shipping

quince kombucha, organic - 16 bottles - B2B - shipping

CHF 48.00
CHF 48.00
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A soothing aromatic blend. Quince and pear team up to create the perfect dynamic duo. Paired with our exquisite lime blossom infusion and Darjeeling green tea kombucha, they deliver a fruity-floral drink that indulges your senses.

Kombucha — a fermented, sparkling, organic refreshing beverage based on green tea. Contains residual alcohol: <0.5%.

sustainability note: nÿcha sells boxes of 16 bottles tobetter uphold our commitment to sustainability.

price per bottle: CHF 3.-

shipping costs

Shipping costs are already included in the product price. nycha covers 1/3 of the shipping costs.

ingredients

Kombucha (Darjeeling green tea infusion, microorganisms, cane sugar), quince juice (5%), pear juice, lime blossom infusion. — All agricultural ingredients are organically grown and fair trade (bio.inspecta, CH-BIO-006). Gluten-free. Pasteurised.

nutritional values

33cl, nutritional values per 100 ml: Energy: 79 kJ (19 kcal), Fat: <0.5 g, Carbohydrates: 5.1 g, Sugars: 4.9 g, Protein: <0.5 g, Salt: <0.01 g

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  • quince

    Quince is an often overlooked fruit, despite its intense, fragrant aroma and tart flavor. Rich in vitamin C, copper, and iron, quince also has a ton of beneficial essential oils. Its unique qualities bring a distinct and aromatic depth to our kombucha.

  • pear

    Our kombucha also gets a really nice twist from Swiss-grown pears, delivering a dynamic range of flavours — from sweet and sour to a hint of spice. The juice from these classic Swiss varieties perfectly complements the sweeter quince, to create an amazing kombucha experience.

  • Darjeeling Grüntee

    We use carefully selected tea from the Darjeeling region, a region nestled between Bhutan and Nepal in the Himalayas. The Darjeeling green tea from Teekampagne forms the valuable basis for our Kombucha and is responsible for its unique flavour.

  • Natürlich Fermentiert

    The secret of the Kombucha creation: the Kombucha culture. This living, symbiotic colony of bacteria and yeast is at the heart of the fermentation process and transforms tea into a naturally sparkling and delicious drink.