nycha kombucha.
Carefully selected ingredients.
Darjeeling Green Tea
Teekampagne's Darjeeling green tea captivates with its distinctive flavor, carefully cultivated from the lush slopes of the Himalayas, delivering a harmonious blend of freshness and complexity. Nycha uses certified green first flush whole leaf organic Darjeeling tea. Our supplier ensures quality through stringent sensory testing and testing for lack of residues of pesticides.
Kombucha Culture
Unveiling the secret behind kombucha's creation: the kombucha culture. This living symbiotic colony of bacteria and yeast is the heart of fermentation, transforming tea into a naturally effervescent and delicious drink. Explore the art and science of kombucha brewing with us.
Organic Ingredients
We only buy from suppliers who not only promise high quality and organic farming but also test their products regularly and are willing to share those test results with us. Whenever possible we prefer suppliers from Switzerland. For suppliers abroad we perform our own independent quality tests when we receive the ingredients. nycha guarantees high-quality ingredients without compromise.
nycha kombucha.
Good for people and environment.
Fair Trade
We value good working conditions in Switzerland and abroad. The farmers and brewers the help creating our products are all fairly treated and compensated.
Swiss Made
nycha kombucha is produced in Switzerland by brewers who understand and love their craft.
CO2-compensated
The heating of the water and the control of the fermentation temperature during the production process consume energy. We compensate 100% of CO2 emission, by supporting climate projects in Nepal.
Kombucha.
History and other things to know.
What is Kombucha?
Kombucha is a fermented tea beverage based on organic Darjeeling tea. It is produced by a probiotic culture of bacteria and yeast. Kombucha can taste tart, sweet, or a combination of both. nycha kombucha has a tasty balance of tart and sweet, combining both flavors into a soothing refreshment.
Why should I drink Kombucha?
One of the many reasons why kombucha is so popular with countless people is its versatility. Aside from its interesting taste, kombucha offers a delightful alternative to traditional beverages. It offers the opportunity to break away from the ordinary and discover a beverage that is naturally brewed and contains no artificial ingredients. At nycha Kombucha, we pride ourselves on making selections that ensure only the highest quality Kombucha reaches your hands.
Where does Kombucha come from?
Kombucha has been around for more than 2000 years, and is most popular in China and Japan. The Japanese word for tea "Cha" is the origin of part of its name. The exact details of its discovery lie hidden in history, but this fermented beverage made from tea has a long and rich cultural heritage. Fermentation gives the drink a unique taste. Thanks to this taste, kombucha spread as a popular tea drink in Europe and the Western world in the 20th century.
Fermented?
Kombucha is fermented with a symbiotic colony of bacteria and yeasts. This culture is also known as SCOBY and typically contains Acetobacter, Gluconobacter and Saccharomyces cerevisiae.