NYCHA Kombucha.
The invigorating fresh one.

A well-crafted selection of fine herbs from the Swiss Alps give this Kombucha its unique flavor. Lemon juice is added to the herb infusion to help extract the full spectrum of aromas from the loose leafs and also adds a healthy dosage of vitamin C to our Kombucha.

Darjeeling Green Tea

Darjeeling Green Tea

Carefully selected green tea from the famous tea estates of Darjeeling imported by Teekampagne builds the foundation of our Kombucha. Darjeeling is a magical place embedded between Bhutan and Nepal in the Lesser Himalaya at an altitude of over 2000 m. The high altitude and the long tradition of tea plantations produce the high-quality tea known as Champagne among teas. We use it as the foundation for our Kombucha.

Healthy Enzymes

Healthy Kombucha Enzymes

We use a proprietary blend of organic sugars to feed our Kombucha culture during the fermentation process. The probiotic culture processes this sugar during the fermentation and creates healthy acids and enzymes out of it.

Ingredients: Water, Darjeeling Green Tea*, Kombucha Culture*, Pear Juice*, Lemon Juice*, Spearmint*, Apple Mint*, Melissa*, Marjoram* - may contain traces of gluten - store in a cool place

Nutrition Facts (100 ml): Energy 80 kJ (19 kcal), Fat 0 g, Carbohydrates 4.9 g, Protein 0 g

* certified organic